Showing posts with label layer cake. Show all posts
Showing posts with label layer cake. Show all posts

Wednesday, March 30, 2011

Smitten By Susie and Her Cakes

Imagine arriving at a place that, until that moment, only existed in your imagination. Imagine a chance meeting with the person who created this place. What a divinely created opportunity to sap some advice from a would be mentor. What more could you ask for??

Last Friday, I went on my monthly dessert tour which included SusieCakes in SF. And guess what...Susie was actually there! I don't know about other sweet lovers or bakers, but when I walk into a place like this I have to control my emotions. I want to cry, scream, and start jumping up and down. I was so glad I had my 7 year old with me, because when she acted a fool in this place, I could just live vicariously through her. People think it's cute when a kid loses their mind in a sweet shop. But a grown azz woman, hmm, not so much. I often wonder if I'm the first and only nut case they've seen all day when I arrive all wide eye'd and giddy, ordering one of just about everything, and insisting that they add insulin shots to the menu.

I visited a number of well known SF sweet spots that day. But this one, I fell in love with. SusieCakes, you now own a huge part of my heart. This is one of those places that makes you cry, because it reminds you of a time when you were a kid, a time that you can't go back to. It makes you smile, because the sweets are actually as good as they look and smell. And it makes you scream and jump up and down, because, well frankly, after all that sugar what else are you supposed to do? As an aspiring bakery owner, I left SusieCakes with my emotions all over the place - overjoyed that I'm blessed to be so close to a place much like the one I dream of owning; intimidated - umm, this chick can bake good enough to please me, and probably my momma too, and that's sayin' a lot. And overwhelmingly inspired - if she's living my dream, so can I.



Now, about the sweets... First, the chocolate cake. OML(oh my lawd-have-mercy). This cake was moist, decadent, and the frosting had a lovely hint of coffee. Oh-oh-oh-oh-oh-oh-ohmygosh. The chocolate chip cookie - I love you, you're unforgettable -chewy, gooey, warm, just too good to be true. And let's not forget the lemon bar...sheer perfection. It might actually rival the family recipe. The cupcakes - after all that, I couldn't eat them until the next day. But Susie did not disappoint. Even her day old cupcakes were better than many other places I've visited and gotten freshly baked cakes.

Friday was a good day... maybe the best of days. And no good day ever dies. I'll always remember the day I met Susie, and her cakes. And I'll especially always kick myself for being starstruck, saying nothing to Susie when she complimented me on my pink trenchcoat, other than "Thanks... I saw you on tv."
Damn.

Tuesday, December 30, 2008

The Josephine Baker Story


The cake of the week is banana chocolate chip, which I have decided to call the Josephine Baker cake - it's rich, it's sexy, it's fun, and very classy - and Miss Josephine was definitely a chocolate sista who was very well known for her way of rockin' that skirt of bananas. My inspiration for this cake is the banana chocolate chip layer cake I so loved at Cafe Intermezzo in Atlanta - Lord how I miss that place. I called and got the "desert concierge" to describe the cake to me, and I went on my own from there. What I came up with... 4 layers of moist banana cake resting comfortably between blankets of fresh bananas and dark chocolate ganache - then covered in more ganache and a million mini chocolate chip morsels. Delicious, although not yet flawless.
The pros - finally a banana cake that's not too dense and perfectly moist. The cons - its hard to find good mini chips - the Nestle ones are so bad I couldn't eat them - just for decoration. Also, the layers are too thick - next time it will be 6 thin layers. This will really make for a beautiful and statuesque cake, much like its namesake. This is probably my 5th attempt at getting this cake right. My husband agrees I'm getting close. Overall, I'm at the doorstep of chocolate banana heaven.